For the Fourth of July, I made a banana cake with banana buttercream frosting. I used the golden cake recipe from Mark Bitman's cookbook, How To Cook Everything. I just added two mashed up bananas to the recipe. It turned out quite tasty!
I added red (which ended up looking more like pink) and blue frosting, since it was Independence Day. I also made a couple of American flags for decoration.
By Sereina
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